Gluten Free Sourdough Boule
$15.00Price per week
GF flour blend #1 (sweet brown rice flour, tapioca starch, brown rice flour, arrowroot starch, sourghum flour, xanthan gum), water, GF flour blend #2 (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sourghum flour, tapioca flour, xanthan gum) salt. A gluten free version of classic sourdough. Also made from scratch, the gluten free starter provides the sour taste you expect from traditional sourdough without the gluten. Fantastic with butter, and sturdy enough for sandwiches or bread bowls.
